For Tom it started
at 30.
A baby, a
business, bread
always to pull
from the oven.
Rick asks
logistics
filler or intel
how important
are the machines,
do you know the
formulas?
Recipes you
mean?
Yes all the
pastry gets pulled
the night before.
Keep the spirals
fingertip clean,
crimp the edges
with a fork.
Is hell an
overcoat and tiny dog,
a downtown bistro
with no meatless salads.
Or are you a lounge
singer on a cruise ship
who passes all
the primo fishing spots
and never gets
to dock - -
